The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 22, 1901

On this menu 6 dishes

Bouillon mit Perlsago
Gebratene Schollen, Butter
Kalbsbraten, geröstete Kartoffeln, Spinat, Gedünstete Aepfel
Vanille-Schnitte
Käse
Früchte