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SS Sonoma · June 22, 1901
On this menu 34 dishes
Caviar Russe on Toast
Queen olives
Mortadella
Salade a la Casa Blanca
Ox tail a l'Anglaise
Fillet of Soles a la Maitre d'Hotel, Pommes Naturel
Pate Chaud of Young Rabbits a la Financier
Mutton Patties a la Windsor
Croquettes of Fowl, with Ham and Mushrooms
Porterhouse of Beef with Horseradish
Shoulder of Lamb, Stuffed, Brown Gravy
Breast of Veal, Lemon Sauce
Leg of Pork, English Style
Corned Beef and Cabbage
Pickled pork and sauerkraut
Cauliflowers, Cream Sauce
Mashed Turnips
Roast Potatoes
Pouding a la Metropole, Punch Sauce
Black Currant Jelly
Greengage Tarts
Fancy Almond Cake
SMALL PASTRY AND CAKE ASSORTED
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian Cheese
Cafe noir
Creamed Potatoes
New Zealand Cheese
Corned Beef and Cabbage