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Hamburg Amerika Linie

EN ROUTE ABOARD FURST BISMARCK

Date
1901-06-23
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; COL; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Frisches Weissbrod
Reis cakes
Pfannkuchen, Marmelade, Kronsbeeren
Omelette, Morcheln, Tomaten
Krauter Kase
Ruhreier
Gebratener Schinken
Gebr. Seezungen
Hammelcotelettes gebr.
Schweinscotelettes
Gekochte Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Oatmeal
Thee
Cacao
Chocolade
Frisches Seback
Hominy Cakes
Buchweizen cakes
Parmesankase
Spiegeleier
Verlonrene Eier
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Gebr. Heringe
Fischfricandellen
Hammelcotelettes gerostet
Beefsteak gebr.
Beefsteak gerostet
Beefsteak a la Tartar
gebratene Kartoffeln
Gebackene Kartoffeln

Page 3

Oranges
Hominy
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Rice Cakes
Pankcake, Marmelade, Cran-berries
Omelets, Morels, Tomatoes
Herb cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Fried Soles
Mutton-chops fried
Pork-chops
Steak a la Tartar
Boiled potatoes
Saratoga Chips
Cold Dishes
Oatmeal
PASTRY
Hominy Cakes
Buckwheat-cakes
Parmesan Cheese
Broiled Ham
Fried Bacon
Broiled Bacon
Fried Herrings
Fish-balls
Mutton-chops broiled
Steaks fried
Steaks broiled
Fried Potatoes
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.