Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Apfelsinen

Hominy

Caffee

Frisches Weissbrod

Reis cakes

Pfannkuchen, Marmelade, Kronsbeeren

Omelette, Morcheln, Tomaten

Krauter Kase

Ruhreier

Gebratener Schinken

Gebr. Seezungen

Hammelcotelettes gebr.

Schweinscotelettes

Gekochte Kartoffeln

Saratoga Chips

Kalter Aujschnitt

Oatmeal

Thee

Cacao

Chocolade

Frisches Seback

Hominy Cakes

Buchweizen cakes

Parmesankase

Spiegeleier

Verlonrene Eier

Gerosteter Schinken

Gebratener Speck

Gerosteter Speck

Gebr. Heringe

Fischfricandellen

Hammelcotelettes gerostet

Beefsteak gebr.

Beefsteak gerostet

Beefsteak a la Tartar

gebratene Kartoffeln

Gebackene Kartoffeln

Oranges

Hominy

Coffee

Tea

Cocoa

Chocolate

Fresh White-bread

Rice Cakes

Pankcake, Marmelade, Cran-berries

Omelets, Morels, Tomatoes

Herb cheese

Scrambled-eggs

Fried-eggs

Poached-eggs

Fried Ham

Fried Soles

Mutton-chops fried

Pork-chops

Steak a la Tartar

Boiled potatoes

Saratoga Chips

Cold Dishes

Oatmeal

PASTRY

Hominy Cakes

Buckwheat-cakes

Parmesan Cheese

Broiled Ham

Fried Bacon

Broiled Bacon

Fried Herrings

Fish-balls

Mutton-chops broiled

Steaks fried

Steaks broiled

Fried Potatoes

Baked Potatoes