Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Wassermelone

Water-melons

Plaumen

Apfel

Plums

Apples

Milk rice

Oatmeal

Milchreis

Hafergrutze

Buchweizenkuchen

Buckwheat Cakes

Pfannkuchen

Pancake

Verlorene Eier auf Toast

Poached Eggs on Toast

Spiegel-Eier

Fried Eggs

Eier auf russische Art

Eggs a la russe

Gebratene Seezunge

Gebrlt. Heringe

Fried sole

Kippered Herrings

Eierkuchen mit Krautern

Omelet with herbes

Schnitzel nach Holstein

steak à la Holstein

Schweinsnieren in Weinsauce

Kidneys of pork in wine sauce

Huhnerkoteletten, geb. Petersile

Chicken cutlets, baked parsley

Hammel-Koteletten

Mutton Chops

Beefsteak, gerostet

Beefsteak, gebraten

Beefsteak, broiled

Beefsteak, fried

Gebrat. Yorkshire Schinken u. Speck

Fried Yorkshire ham and bacon

Brat-Kartoffeln

Gekochte Kartoffeln

Fried Potatoes

Boiled potatoes

Saratoga Kartoffeln

Saratoga Chips

Kalt Rostbraten

Kalt Mettwurst

Cold Roastbeef

Cold Sablath sausage

Roquefort Käse

ROQUEFORT CHEESE

Frucht-Gelee

Marmelade

Fruit-jelly

Marmalade

Kaffee

Thee

Chocolade

Cacao

Coffee

Tea

Chocolate

Cocoa

Frische Milch

Sahne

Fresh milk

Cream

Schnecken

Maulschelle

Crescents

Casse-museau