The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-09-11
Restaurant
Norddeutscher Lloyd Bremen
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.5X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Wassermelone
Water-melons
Plaumen
Apfel
Plums
Apples
Milk rice
Oatmeal
Milchreis
Hafergrutze
Buchweizenkuchen
Buckwheat Cakes
Pfannkuchen
Pancake
Verlorene Eier auf Toast
Poached Eggs on Toast
Spiegel-Eier
Fried Eggs
Eier auf russische Art
Eggs a la russe
Gebratene Seezunge
Gebrlt. Heringe
Fried sole
Kippered Herrings
Eierkuchen mit Krautern
Omelet with herbes
Schnitzel nach Holstein
steak à la Holstein
Schweinsnieren in Weinsauce
Kidneys of pork in wine sauce
Huhnerkoteletten, geb. Petersile
Chicken cutlets, baked parsley
Hammel-Koteletten
Mutton Chops
Beefsteak, gerostet
Beefsteak, gebraten
Beefsteak, broiled
Beefsteak, fried
Gebrat. Yorkshire Schinken u. Speck
Fried Yorkshire ham and bacon
Brat-Kartoffeln
Gekochte Kartoffeln
Fried Potatoes
Boiled potatoes
Saratoga Kartoffeln
Saratoga Chips
Kalt Rostbraten
Kalt Mettwurst
Cold Roastbeef
Cold Sablath sausage
Roquefort Käse
ROQUEFORT CHEESE
Frucht-Gelee
Marmelade
Fruit-jelly
Marmalade
Kaffee
Thee
Chocolade
Cacao
Coffee
Tea
Chocolate
Cocoa
Frische Milch
Sahne
Fresh milk
Cream
Schnecken
Maulschelle
Crescents
Casse-museau

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.