The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Schnellpostdampfer "Kronprinz Wilhelm" · September 10, 1901

On this menu 7 dishes

Herzogin-Suppe
Seezungenschnitten, normannische Art
Rehrucken, Pfeffersauce
Masthuhner nach St. Cloud
Frische Hummer in Gallert
Junge Enten, Kompott, Salat
Neapolitanisches Rahmeis, Hohlhippchen