The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · September 10, 1901

On this menu 13 dishes

Kalbs-Ragout
Frische Kartoffeln
Frikadellen
Radieschen
Anchovis
Buckinge
Kartoffelsalat
Hamb Rauchfleisch
Sulze
Leberwurst
Ger Schinken
Chester Kase
Thee