The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · September 10, 1901

On this menu 13 dishes

Legierte Reissuppe
Gekochter Heilbutt
Anchovis-Sauce
Mittelrippenstück
Erbsen & Karotten
Saratoga-Kartoffeln
Gänsebraten
Apfelsauce
Pflaumen-Kompott
Endiviensalat
Eiscreme
Backwerk
Nachtisch