Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Durchgestriehene Erbsensuppe

Fleischbruhe

Gekochter Rinderbrust

Meerrettig

Kohlrabi

Grillierte Kuken

Rost- Kartoffeln

Gedunstete Pflaumen & Birnen

Victoriaschnitte

Rindsrucken-Schnitte

Gulyas a la minute

Radieschen

Kopf Salat

Rote Beeten Salat

Kartoffelsalat

Frischer Hummer mit Mayonnaise

Geraucherter Rheinlachs & Aals

Sardinen

Haringe in Pickel Sauce

Gek. Schinken

Gansebraten

Ochsenzunge

Roastbeef

Leberwurst

Rotwurst

Kase Rahm

Kase Schweizer

Kaffee

Thee

Potage a la St. Germain

Beef-broth

Boiled brisket beef

Horse-radish

Roast Potatoes

Cole Rape

Stewed prunes & pears

Grilled chicken

Victoria Cake

Sirloin Steak

Gulyas a la minute

prunes & pears

Lettuce Salad

Red beets salad

Radishes

Potato salad

Coffee

Tea

Fresh lobster with mayonnaise

Roastbeef

Sardines

Liver Sausage

Black Sausage

Ox-tongue

Herrings in pickel sauce

Roast goose

Boiled Ham

Smoked Rhine salmon & eel

Cream Cheese

Swiss cheese