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Norddeutscher Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-09-10
Restaurant
Norddeutscher Lloyd Bremen
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
FRUHSTUCK/LUNCH
Physical description
FOLDER; ILLUS; COL; 4X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Durchgestriehene Erbsensuppe
Fleischbruhe
Gekochter Rinderbrust
Meerrettig
Kohlrabi
Grillierte Kuken
Rost- Kartoffeln
Gedunstete Pflaumen & Birnen
Victoriaschnitte
Rindsrucken-Schnitte
Gulyas a la minute
Radieschen
Kopf Salat
Rote Beeten Salat
Kartoffelsalat
Frischer Hummer mit Mayonnaise
Geraucherter Rheinlachs & Aals
Sardinen
Haringe in Pickel Sauce
Gek. Schinken
Gansebraten
Ochsenzunge
Roastbeef
Leberwurst
Rotwurst
Kase Rahm
Kase Schweizer
Kaffee
Thee

Page 3

Potage a la St. Germain
Beef-broth
Boiled brisket beef
Horse-radish
Roast Potatoes
Cole Rape
Stewed prunes & pears
Grilled chicken
Victoria Cake
Sirloin Steak
Gulyas a la minute
prunes & pears
Lettuce Salad
Red beets salad
Radishes
Potato salad
Coffee
Tea
Fresh lobster with mayonnaise
Roastbeef
Sardines
Liver Sausage
Black Sausage
Ox-tongue
Herrings in pickel sauce
Roast goose
Boiled Ham
Smoked Rhine salmon & eel
Cream Cheese
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.