Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Wassermelone

Birnen

Apfelsinen

Maisgriess

Hafergrutze

Reiskuchen

Wiener-Pfannkuchen

Verlorene Eier auf Toast

Spiegel-Eier

Ruhr-Eier mit Spargel

Gebratene Seezunge

Gebrl. Heringe

Salzmakrele

Eier mit schwarzer Butter

Kalbshacksen auf bairische Art

Schweinsfilet Sauce Robert

Hammel-Koteletten

Roastbeef-Hache

Water-melons

Oranges

Beefsteak, gerostet & gebraten

Pears

Hominy

Gebrat. Yorkshire Schinken u. Speck

Oatmeal

Brat- und gekochte Kartoffeln

Rice Cakes

Vienna pancake

Saratoga Kartoffeln

Rostbraten

Poached Eggs on Toast

Schweinebraten

Fried Eggs

Edamer Kase

Scrambled eggs with asparagus

Frucht-Gelee

Marmelade

Fried sole

Kaffee

Roastbeef

Thee

Kippered Herrings

Chocolade

Salted mackerel

Roast Pork

Cacao

Eggs au Beurre Noir

Frische Milch & Sahne

Edam Cheese

Kravatten

Fruit-jelly

Milchbrötchen

Knuckle of veal à la Bavarian

Marmalade

Biscotins

Fillet of pork, Sauce Robert

Coffee

Crescents

Mutton Chops

Fresh milk and cream

Tea

Tea

Chocolate

Cocoa

Roastbeef haché

Cocoa

Saratoga Chips

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes