Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Gemuse Kraftbruhe

Gekochten Kabeljau

Kapern Sauce

Roastbeef

Pilz Sauce

Perlbohnen, engl Art

Gefullte Kartoffeln

Glasierte Kalbsmidder mit Truffeln

Englischer Sellerie mit Ochsenmark

Gansebraten

Apfelsauce

Mirabellen

Endivien-Salat

Chokoladen-Eis

Bunte Schüssel

Nachtisch

Fruchte

Kaffee

Consomme a la julienne

Boiled codfish

Caper Sauce

Roastbeef

Mushroom Sauce

String beans a l'anglaise

Stuffed potatoes

Glazed sweet bread with truffles

English celery with beef marrow

Roast goose

Apple Sauce

Mirabelles

Chicory Salad

Chocolate ice-cream

Assorted Pastry

Dessert

Coffee

Fruits