Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Gemuse Kraftbruhe | |
| Gekochten Kabeljau | |
| Kapern Sauce | |
| Roastbeef | |
| Pilz Sauce | |
| Perlbohnen, engl Art | |
| Gefullte Kartoffeln | |
| Glasierte Kalbsmidder mit Truffeln | |
| Englischer Sellerie mit Ochsenmark | |
| Gansebraten | |
| Apfelsauce | |
| Mirabellen | |
| Endivien-Salat | |
| Chokoladen-Eis | |
| Bunte Schüssel | |
| Nachtisch | |
| Fruchte | |
| Kaffee |
Page 3
| Consomme a la julienne | |
| Boiled codfish | |
| Caper Sauce | |
| Roastbeef | |
| Mushroom Sauce | |
| String beans a l'anglaise | |
| Stuffed potatoes | |
| Glazed sweet bread with truffles | |
| English celery with beef marrow | |
| Roast goose | |
| Apple Sauce | |
| Mirabelles | |
| Chicory Salad | |
| Chocolate ice-cream | |
| Assorted Pastry | |
| Dessert | |
| Coffee | |
| Fruits |