The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosser · July 2, 1901

On this menu 11 dishes

Irish stew
Gebackene Rotzunge mit Salat
Radieschen
Kartoffel-Salat
Geräucherter Aal
Anchovis
Roher Schinken
Rotwurst
Zungenwurst
Rahm Käse
Thee