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Erie Railroad (?)

ENROUTE "ALONG THE PICTURESQUE ERIE"

Date
1901-07-01
Restaurant
ERIE RAILROAD (?)
Place
ENROUTE "ALONG THE PICTURESQUE ERIE"
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5.25 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Puree of English Split Pea
Consomme, Princesse
Tomatoes
Queen olives
Baked Bluefish, Fine Herbs
French fried potatoes
Chicken pot pie, family style
Croquettes of Sweetbreads, Mushrooms
Apple Fritters, Rum Sauce
Prime Roast Beef
ROAST TURKEY, CRANBERRY SAUCE
BAKED SWEET POTATOES
Mashed potatoes
Fried Parsnips
Spiced Beets
Lima beans
"Old Virginia Cucumber Mangoes"
Fresh Salmon, au Mayonnaise
Orange Pudding, Wine Sauce
cocoanut pie
Neapolitan ice cream
ASSORTED CAKE
Marmalade
Figs, in Syrup
ENGLISH AND GRAHAM WAFERS
Canton Ginger
Fruit
Roquefort and Edam Cheese
Bent's Biscuits
Coffee
Tea
Table Water from "Seneca Springs," Salamanca, N.Y.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.