The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Erie Railroad (?)

Enroute "Along the Picturesque Erie" · July 1, 1901

On this menu 33 dishes

BLUE POINTS
Puree of English Split Pea
Consomme, Princesse
Tomatoes
Queen olives
Baked Bluefish, Fine Herbs
French fried potatoes
Chicken pot pie, family style
Croquettes of Sweetbreads, Mushrooms
Apple Fritters, Rum Sauce
Prime Roast Beef
ROAST TURKEY, CRANBERRY SAUCE
BAKED SWEET POTATOES
Mashed potatoes
Fried Parsnips
Spiced Beets
Lima beans
"Old Virginia Cucumber Mangoes"
Fresh Salmon, au Mayonnaise
Orange Pudding, Wine Sauce
cocoanut pie
Neapolitan ice cream
ASSORTED CAKE
Marmalade
Figs, in Syrup
ENGLISH AND GRAHAM WAFERS
Canton Ginger
Fruit
Roquefort and Edam Cheese
Bent's Biscuits
Coffee
Tea
Table Water from "Seneca Springs," Salamanca, N.Y.