The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 2, 1901

On this menu 19 dishes

Veal Cutlet, Saute
Strawberries
Oatmeal
Wheatlets
Boiled rice
Sirloin Steak with bacon
Stewed Chicken on Toast
Broiled Ham
Cocoa
Coffee
Tea
Toast
Corn muffins
Rolls
Eggs to order
Potatoes French or German Fried
Corned Beef Hash
Chipped Beef in Cream
Lamb Chops