The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 2, 1901

On this menu 20 dishes

Sago Pudding, Fruit Sauce
Potatoes Surprise
Cabbage
APRICOT PIE
Tea
Radishes
Cucumbers
Consomme, Printaniere
Broiled Bluefish, Fine Herbs
CHICKEN CUTLET, WITH RICE
CUTLET OF VEAL, JARDINIERE
Sirloin of Beef, Spring Vegetables
Roast Ham, Champagne Sauce
Mashed potatoes
Preserved Pears
Assorted cakes
Lemon water ice
Coffee
Milk
Cheese and Crackers