Statler's Hotel And Restaurant
Pages
Dishes
| Sago Pudding, Fruit Sauce | |
| Potatoes Surprise | |
| Cabbage | |
| APRICOT PIE | |
| Tea | |
| Radishes | |
| Cucumbers | |
| Consomme, Printaniere | |
| Broiled Bluefish, Fine Herbs | |
| CHICKEN CUTLET, WITH RICE | |
| CUTLET OF VEAL, JARDINIERE | |
| Sirloin of Beef, Spring Vegetables | |
| Roast Ham, Champagne Sauce | |
| Mashed potatoes | |
| Preserved Pears | |
| Assorted cakes | |
| Lemon water ice | |
| Coffee | |
| Milk | |
| Cheese and Crackers |