The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 2, 1901

On this menu 23 dishes

Clam chowder, New York
Consomme, Mark Hanna
Pickles
Cucumbers
Baked Whitefish, Naturel
Saratoga Chips
Boiled Ham and Cabbage
Fricassee of Chicken, American
VEAL CUTLET, JARDINIERE
Macaroni and Cheese
Roast beef, Pan gravy
Roast Veal with Dressing
New Potatoes in Cream
GREEN PEAS
Cabinet Pudding, Cream Sauce
Apple Pie
Pumpkin Pie
ASSORTED CAKE
Vanilla ice cream
Cheese and Cracker
Tea
Coffee
Milk