Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Boiled Mullet with Parsley Sauce

Mutton with Caper sauce

California, Swiss, & Stilton Cheese

Olives

Celery

Anchovy toast

Pickles

Julienne

Braized Pigeon with Truffle sauce

Calves Head, Tomato s'c'e

Queen Fritters

Baked Kidney & Oyster Pie

Curried Lamb and Rice

Prime Ribs of Beef with Horseradish sauce

Duck with Currant Jelly

Lamb with Mint Sauce

Pig with Apple sauce

Chicken with Oyster sauce

Corned beef with cabbage

Cold Ham

Corned Pork with carrots

Potatoes Boiled

GREEN PEAS

Fried Parsnips

Cabinet Pudding with cream sauce

Florentines

Apple Pie

Sago Custard

Cakes Ass't'd

Swiss

Stilton

Cheese

Bavarian Cream & Pears

Raspberry Jelly

Apples

Grapes

Oranges

Pears

Figs

Dates

Raisins

Nuts Assorted

Lemon Sherbet

Mashed potatoes

Tea

Coffee

Tongue

PASTRY

Chicken salad

Mince Pie

Chicken salad