Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Shell Oysters

Cream of spinach soup

Consommé jardiniere

Consomme en Tasse

Lettuce, French dressing

Green olives

SALTED ALMONDS

Young Onions

Radishes

Pickled beets

Broiled mackerel a la maitre d'hotel

Chow chow

Pomme Persilade

Ripe Olives

Roast Stuffed domestic goose, apple sauce

Tomatoes

Cucumbers

Calf's head poile, piquant sauce

Chicken patties, club style

Boiled Smoked bacon with puree of turnips

Braised fillet of beef a la Portugaise

Roast Prime Ribs of Beef au jus

Shrimp Salad

Steamed new potatoes in cream

Mashed potatoes

Sweet potato glace

Asparagus, drawn butter

Artichokes, sauce vinaigrette

Stewed Parsnips

Apple Pie

cocoanut pie

Charlotte Russe

Wine Jelly

Chocolate Pudding

Walnut Ice Cream

Apples

Oranges

Bananas

ASSORTED CAKE

Graham Wafers

Bent's Crackers

Nuts

Raisins

MacLarin's Imperial cheese

Eastern cheese

GREEN TEA

Coffee

Buttermilk

Milk

Water Wafers

ROQUEFORT CHEESE

Edam Cheese

Black tea

Banana fritters, rum sauce

Puritas water