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Hotel Westminster

LOS ANGELES,CA

Date
1901-05-25
Restaurant
Hotel Westminster
Place
LOS ANGELES,CA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Shell Oysters
Cream of spinach soup
Consommé jardiniere
Consomme en Tasse
Lettuce, French dressing
Green olives
SALTED ALMONDS
Young Onions
Radishes
Pickled beets
Broiled mackerel a la maitre d'hotel
Chow chow
Pomme Persilade
Ripe Olives
Roast Stuffed domestic goose, apple sauce
Tomatoes
Cucumbers
Calf's head poile, piquant sauce
Chicken patties, club style
Boiled Smoked bacon with puree of turnips
Braised fillet of beef a la Portugaise
Roast Prime Ribs of Beef au jus
Shrimp Salad
Steamed new potatoes in cream
Mashed potatoes
Sweet potato glace
Asparagus, drawn butter
Artichokes, sauce vinaigrette
Stewed Parsnips
Apple Pie
cocoanut pie
Charlotte Russe
Wine Jelly
Chocolate Pudding
Walnut Ice Cream
Apples
Oranges
Bananas
ASSORTED CAKE
Graham Wafers
Bent's Crackers
Nuts
Raisins
MacLarin's Imperial cheese
Eastern cheese
GREEN TEA
Coffee
Buttermilk
Milk
Water Wafers
ROQUEFORT CHEESE
Edam Cheese
Black tea
Banana fritters, rum sauce
Puritas water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.