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Hotel Westminster

LOS ANGELES,CA

Date
1901-05-25
Restaurant
Hotel Westminster
Place
LOS ANGELES,CA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Puree of vegetables aux croutons
Radishes
Young Onions
Green olives
Lettuce, French dressing
Chow chow
Ripe Olives
Ripe Olives
Coffee
Milk
Buttermilk
Green and Black Tea
MacLarin's Imperial cheese
Nuts
Raisins
ASSORTED CAKE
Roquefort, Eastern and Edam cheese
Graham and water wafers
Bent's Crackers
Apples
Oranges
Bananas
orange sherbet
Raspberry roll
Cold Cup Custard
Sugar Beets
GREEN PEAS
Browned Sweet Potatoes
Steamed new potatoes in cream
Summer Squash
Baked Potatoes
Potato Salad, German Style
Roast Turkey
Boiled Chicken
Pickled lamb's tongue
Pickled Pig's Feet
Sardines
Smoked Beef Tongue
Pressed Corned Beef
fried tom cod, tartar sauce
Boiled Gold Band ham
Pickled beets
Chipped Beef in Cream
Roast Prime Ribs of Beef
Turkey cutlets aux champignons
Shoestring Potatoes
Roast Veal with Dressing
Cucumbers
Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.