Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Lemonade

Iced tea

Puree of vegetables aux croutons

Radishes

Young Onions

Green olives

Lettuce, French dressing

Chow chow

Ripe Olives

Ripe Olives

Coffee

Milk

Buttermilk

Green and Black Tea

MacLarin's Imperial cheese

Nuts

Raisins

ASSORTED CAKE

Roquefort, Eastern and Edam cheese

Graham and water wafers

Bent's Crackers

Apples

Oranges

Bananas

orange sherbet

Raspberry roll

Cold Cup Custard

Sugar Beets

GREEN PEAS

Browned Sweet Potatoes

Steamed new potatoes in cream

Summer Squash

Baked Potatoes

Potato Salad, German Style

Roast Turkey

Boiled Chicken

Pickled lamb's tongue

Pickled Pig's Feet

Sardines

Smoked Beef Tongue

Pressed Corned Beef

fried tom cod, tartar sauce

Boiled Gold Band ham

Pickled beets

Chipped Beef in Cream

Roast Prime Ribs of Beef

Turkey cutlets aux champignons

Shoestring Potatoes

Roast Veal with Dressing

Cucumbers

Tomatoes