Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Rhubarb Sauce

Bananas

Cherries

Comb Honey

Oranges

Cracked Wheat

Fried smelts

Salt Mackerel, Boiled

Tenderloin Steak

Sirloin Steak English Breakfast Bacon

Pork Chops, Plain or Breaded

Excelsior Farm Sausage

Mutton Chops

Sugar Cured Ham

English Mutton Chops

Honeycomb Tripe

Broiled Chicken

Fried Apples

Fried Mush

Fried Bananas

Apple Sauce

Grape fruit

Stewed prunes

Orange marmalade

Strawberry jam

Sliced Oranges

Strawberries

Grape Nuts

Rolled Oats

Codfish in Cream

Veal cutlets, plain

Calf's liver

Omelette, plain

Eggs as Ordered

Potatoes - Baked

French fried potatoes

Potatoes Stewed in Cream

Vienna Rolls

Shredded Wheat Biscuit

English Muffins

Dry Toast

Corn bread

Graham bread

Flannel Cakes

Hot Waffles

Strained honey

ENGLISH BREAKFAST TEA

Mocha Coffee

Chocolate

PURITAS WATER USED EXCLUSIVELY ON TABLES

English Breakfast Bacon

Salt Mackerel, Broiled

Veal cutlets, Breaded

Omelette, with jelly

Omelette, with parsley

Omelette, with ham

Omelette, with cheese

Buttered toast

Cream toast

French bread

Milk Bread

Maple Syrup

Oolong Tea

JAPAN TEA

Cocoa

Java Coffee