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Oceanic Steamship Company

VENTURA

Date
1901-05-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
VENTURA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tomatoe Salad
Stridge BEans,
Olives
Pickles
Anchovy toast
Queen Pudding with Cream Sauce
Cream Tartlets
Apple Pies
Saute of Guiney Fowl with Mushrooms
Rhubarb Pies
Tapioca Custard
Baked Macaroni a'la' Mazarine
Cakes, Ass't'd
California Cheese
Swiss cheese
Stilton Cheese
Italian Cream & Peaches
Raspberry Jelly
Apples
Grapes
Pineapples
Vanilla ice cream
Figs
Dates
Raisins
Assorted Nuts
Tea
Coffee
Fried Egg Plant
Boiled potatoes
Mashed potatoes
Corned Pork with Turnips
Corned Beef and Cabbage
Cold Ham & Tongue
Chicken with Celery Sauce
Mutton with Caper sauce
Stuffed Veal with Dressing
Lamb with Mint Sauce
Duck with Currant Jelly
Prime Ribs of Beef, Brown Potatoes
Curried Giblets and Rice
Apple Fritters
Boiled Snapper with Lobster Sauce
Clam Chowder
Celery
Oyster Patties

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.