The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura · May 24, 1901

On this menu 21 dishes

Lettuce Salad
Kippered Herring & Tomato Sauce
Puree of vegetable
Mutton Chops-minced potatoe
Broiled Kidney & Salt Pork
Saute of chicken
Curried Veal & Rice
Baked Potatoes
Cold Ham
Corned beef
Pickled Pigs Feet
Roast beef
Apple Pies
Cakes Asst
Stewed prunes
Crackers & Cheese
Tea & Coffee
Bologna Sausage
Mutton
Jam
Mince Pie