The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura · May 24, 1901

On this menu 20 dishes

Liver & Bacon
Stewed Tripe Spanish
Boiled eggs
Fried Potatoes
Hot Rolls
Coffee
Mutton chops fried potatoes
Beef Steak & fried onions
Curried Shrimps & Rice
Boiled Mackerel
Fried Gar fish
Oat Meal Porridge
Apples
Bananas
Corned Beef Hash
Cornbread
Tea
Sausages
Fried Bananas
Boiled potatoes