The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma - Second Cabin · May 24, 1901

On this menu 22 dishes

Jew Fish a la Chambord
Fricandeau de Veau a la Macedeine
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Leg of Lamb, Mint Sauce
Young Pork, Baked Apples
Corned Beef or Pork, Sauerkraut
Mashed Turnips
Cauliflowers, Cream Sauce
Potatoes a la Creme, au Gratin & Roast
Jam Rolly Pudding, Custard Sauce
Gelee au Vin Blanc
Small pastry
Cake Assorted
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir