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Oceanic Steamship Company

SONOMA - SECOND CABIN

Date
1901-05-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SONOMA - SECOND CABIN
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.25X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Jew Fish a la Chambord
Fricandeau de Veau a la Macedeine
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Leg of Lamb, Mint Sauce
Young Pork, Baked Apples
Corned Beef or Pork, Sauerkraut
Mashed Turnips
Cauliflowers, Cream Sauce
Potatoes a la Creme, au Gratin & Roast
Jam Rolly Pudding, Custard Sauce
Gelee au Vin Blanc
Small pastry
Cake Assorted
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.