The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Konigen Luise" · June 16, 1901

On this menu 20 dishes

Kraftsuppe mit Fleischklossen
Salzmakrele, Butter Sauce
Rostrippe, Blumenkohl
Puterbraten
Mirabellen Kompott
Kopf Salat
Rahmeis
Backwerk
Obst
Nachtisch
Bouillon with meat-balls
Salt Mackerel, Butter Sauce
Roast ribs, Cauliflower
Roast Turkey
Mirabelles
Lettuce-salad
ICE-CREAM
PASTRY
Fruit
Dessert