Hamburg Amerika Linie
Pages
Dishes
| Bouillon | |
| Geraucherte Schweinsrippe in Burgunder, Kartoffelpuree. | |
| Gebackene Lammbrust, Succatash, Sauce Tartar. | |
| Gebr. Capaun | |
| compot | |
| Salat | |
| Pudding a la Metternich, Fruchtsauce | |
| Kalter Aufschnitt auf Wunsch | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Bouillon | |
| Smoked Pork Chops in Burgunder, Mashed Potatoes. | |
| Baked Breast of Lamb, Succatash, Tartar Sauce. | |
| Roast capon | |
| Preserves | |
| Salad | |
| Pudding a la Metternich, Fruitsauce. | |
| Cold dishes to order | |
| Cheese | |
| Fruit | |
| Coffee |