The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 16, 1900

On this menu 22 dishes

Bouillon
Geraucherte Schweinsrippe in Burgunder, Kartoffelpuree.
Gebackene Lammbrust, Succatash, Sauce Tartar.
Gebr. Capaun
compot
Salat
Pudding a la Metternich, Fruchtsauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Smoked Pork Chops in Burgunder, Mashed Potatoes.
Baked Breast of Lamb, Succatash, Tartar Sauce.
Roast capon
Preserves
Salad
Pudding a la Metternich, Fruitsauce.
Cold dishes to order
Cheese
Fruit
Coffee