The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 2, 1900

On this menu 24 dishes

Strawberries
Jam
Muskmelon
Radishes
Watercress
Germea
Fried Fresh Fish
Codfish tongues a la creme
Small steak, Spanish
Dry Hash
Grilled mutton chops with chips
Broiled snipes on toast
Calf's liver and fried onions
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
Currant Buns
French bread
Hot Rolls
Waffles
Tea
Coffee
Cocoa