The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Paciic Line

SS Rio de Janeiro · June 11, 1900

On this menu 28 dishes

Mock Turtle Bouillon
Fillets of Sole, Tartar Sauce
Pig's Head and Sauerkraut
Cold Ham and Tongue
Salmi of Pigeon with Olives
Tenderloin of Beef aux Champignons
Orange Fritters, Fruit Sauce
Beef and Baked Potatoes
Veal with Dressing
Tame Duck, Currant Jelly
Lobster a la Mayonaise
Spinach
Stewed tomatoes
Onions in Creme
Boiled potatoes
Sago Custard
Lemon Tartlets
Gooseberry Pie
ASSORTED CAKE
Macedoine Fruits
Apples
Water Melon
Cheese
Nuts
Raisins
dry Lychees
Currant Pie
Mashed potatoes