The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 11, 1900

On this menu 25 dishes

Coffee
Tea
Cakes
Chow chow
Fruits
rhubarb pie
Raspberry Pie
Fried Plumb Pudding, Hard Sauce
Crab Salad
Corned beef
Corned Tongue
Ham
Brawn
Suck[l]ing Pig
veal
Mutton
Roast beef
Cold Meats
Lyonnaise Potatoes
Baked Potatoes
Curried Lamb
Stewed Ox Tail, Green Peas
Cheese Souffle
Braised Beef Steak and Onions
Macaroni soup