The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 11, 1900

On this menu 24 dishes

Fruit
Fine Hominy
Broiled Salmon
Beef Steak to Order
pork chops to order
Veal stew
scrambled smoked beef & cream
liver brochet
Fried Pig's Feet
mince collop
Rice Fritters
Eggs to order
Curry & Rice
Potatoes, boiled
Potatoes, mashed
Hot Rolls
Dry Toast
Soda Biscuits
Butter Cakes
Coffee
Tea
Chocolate
Cold roast beef
Corned beef