The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 10, 1900

On this menu 24 dishes

Fruit
Rolled Oats
Tenderloin of Sole
Cod Fish Balls
Beef Steak to Order
Lamb Chops to Order
Chilie Con Carne
Fried Sausage
Broiled Sheep Kidney
Corned Beef Hash
Fried Mush
Eggs to order
Curry & Rice
Potatoes, boiled
Potatoes, mashed
Dry Toast
Waffles
Chocolate
Corned Tongue
Hot Rolls
Currant Buns
Coffee
Tea
Cold roast beef