The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 10, 1900

On this menu 22 dishes

Chicken San Cocho
Broiled Snipe on Toast
Sirloin of Beef and Macaroni
Curried Veal and Rice
Enchiladas Mexicana
BAKED SWEET POTATOES
Fried Potatoes
Roast beef
Pork
Boiled Mutton
Ham
Tongue
Bologna
C[orne]d Beef
Shrimp Salad
Gooseberry Pie
Blackberry Pie
Cake
Lychees
Preserved Apricots
CAFE
Cheese