The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 10, 1900

On this menu 18 dishes

Oranges
Oatmeal Porridge
Broiled Mullet
Tenderloin Steak & Mushrooms
Fried Chicken a la Provincal
Broiled Ham
Calves Liver and Onions
Corned Beef Hash
Apple Fritters
Eggs to order
Assorted Rolls
English Muffins
French bread
Corn bread
Toast
Waffles
CAFE
Chocolat