The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 9, 1900

On this menu 30 dishes

Anchovy toast
Ox Tail soup
Baked Salmon Wine Sauce
Chicken liver patties
Calves Head a la Paule
Duckling a l Americaine
Fonce Meat Curry
Asparagus French Dressing
Brisket Beef Spanish Sauce
Corned Tongue, Carrots
Beef Baked Potatoes
Veal and Dressing
GREEN PEAS
Cauliflower
Potatoes Boiled
Queen Pudding, Vanilla Sauce
Strawberry pie
Macedoine of Fruit
Small pastry
peaches
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Cheese
Potatoes, mashed
Plum pie
Tea