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Occidental & Oriental Steamship Co.

SS GAELIC

Date
1900-06-09
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
SS GAELIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Anchovy toast
Ox Tail soup
Baked Salmon Wine Sauce
Chicken liver patties
Calves Head a la Paule
Duckling a l Americaine
Fonce Meat Curry
Asparagus French Dressing
Brisket Beef Spanish Sauce
Corned Tongue, Carrots

Page 3

Beef Baked Potatoes
Veal and Dressing
GREEN PEAS
Cauliflower
Potatoes Boiled
Queen Pudding, Vanilla Sauce
Strawberry pie
Macedoine of Fruit
Small pastry
peaches
Cherries
PRUNES
Nuts
Raisins
Crackers
Coffee
Cheese
Potatoes, mashed
Plum pie
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.