The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 21, 1900

On this menu 17 dishes

Cacky A Leeky
Blanc Mange
Rice pudding Lemon sauce
String Beans
Baked Tomato
Roast Potatoes
Curry Vegitable Rice
Pork and Apple Sauce
Beef and Horseradish
Corned beef & cabbage
Ox tongue & Pickle Sauce
Boiled Fish & Anchovy Sauce
Forced Meat Cabbage
Chicken Cutlet & Green Peas
Boiled potatoes
Tea
Coffee