The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Rio de Janeiro" · May 19, 1900

On this menu 19 dishes

Vermicelli Soup
Veal and Ham Pie
Minced Chicken and Poached Eggs
Curried Shrimps and Rice
Baked Potatoes
Fried Potatoes
Roast beef
Mutton
Goose
Ham
Tongue
Corned beef
Turkey salad
Cucumbers
Peach Pie
lemon pie
Cake
Stewed prunes
Apples