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Union Pacific Dining Car Service

Date
1900-05-01
Restaurant
UNION PACIFIC DINING CAR SERVICE
Venue
COMMERCIAL
Event
SUPPER
Physical description
BROADSHEET; ILLUS; COL; 5.5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee or Tea$0.10 – $0.25
Chocolate$0.10
Milk$0.10
Cocoa$0.15
Fried Black Bass with Bacon, Shoestring Potatoes$0.40
Broiled New York Count Oysters, one-half dozen$0.35
Fried New York Count Oysters, one-half dozen$0.35
Raw or Stewed New York Count Oysters, one-half dozen$0.25
Fresh Shrimp Salad$0.30
Mangoes$0.15
Olives$0.15
Celery$0.15
Fried Mush$0.15
Codfish Cakes$0.25
Chicken Croquettes with French Peas$0.50
Small Steak, Plain$0.50
Small Steak., Mushroom Sauce$0.70
Small steak, tomato sauce$0.60
Sirloin Steak, plain$0.70
Sirloin Steak, Mushroom Sauce$0.90
Sirloin steak, tomato sauce$0.80
Porter House Steak, Plain$1.25
Porter House Steak, Mushroom Sauce$1.50
Porter House Steak, Tomato Sauce$1.35
Armour Packing Company's Chicken Tamales$0.20
Veal Cutlets, Plain or Breaded$0.45
Veal cutlets, with tomato sauce$0.55
MUTTON CHOPS, PLAIN OR BREADED$0.50
MUTTON CHOPS, WITH TOMATO SAUCE$0.60
Ham or bacon, broiled or fried$0.40
Ham or Bacon, with Eggs$0.50
Eggs, Boiled, Scrambled or Fried$0.20
Eggs, Poached on toast$0.30
Omelet, plain$0.25
Omelet, with Parsley, Jelly or Ham$0.30
Omelet, with rum$0.40
Cold roast beef$0.40
Sardines$0.25
Boiled Ham$0.35
Baked Beans$0.20
Ox Tongue$0.35
Potatoes, Baked, Stewed, Lyonnaise$0.10
ASPARAGUS TIPS ON TOAST$0.20
French peas$0.25
Tea Biscuit$0.10
Cream toast$0.25
Milk toast$0.15
Vienna Bread$0.10
Graham Gems$0.10
Batavia Preserving Company's Brown Bread$0.10
HOT WAFFLES WITH MAPLE SYRUP$0.20
Curtice Bros.' Preserves, with Cream$0.25
California Canned Fruit$0.15
FRESH FRUIT$0.15
Ice cream$0.15
Ice Cream, with Cake$0.25
Baked apples with cream$0.20
Edam Canadian Cheese, with Bent's Crackers$0.20
Bent's Crackers$0.10
MacLaren's Canadian Cheese, with Bent's Crackers$0.20
Graham bread$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.