The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 18, 1900

On this menu 17 dishes

Fruit
Fine Hominy
Cod fish cakes
Beef Steak
Pork Chops
Corned Beef Hash
Fried Bacon
Boiled potatoes
Eggs to order
Rolls
MUFFINS
Tea
Fried Potatoes
French bread
Toast
Farina Cakes
Coffee