The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 18, 1900

On this menu 23 dishes

Goose and Apple Sauce
Saddle of Mutton with Jelly
Beef and Baked Potatoes
Baked Striped Bass a la Espanol
Ox Tails with Barley
CLAM BOUILLON
Corned Beef & Turnips
Bacon and String Beans
Spaghetti
Italianne
Chicken Giblets Saute en Crust
Epigramme of Lamb Petite Pois
Boiled potatoes
Stewed tomatoes
Mashed Squash
Fried Parsnips
ASSORTED CAKE
Melon Pudding, Creme Sauce
Peach and Green Apple Pies
Limp Custard
Green and Dried Fruits Etc
Edam Cheese
Mashed potatoes