The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 17, 1900

On this menu 18 dishes

Chicken a la Creole Soup
Minced Heart and Small Pastry
Broiled Squab on Toast
Bubble and squeak
BAKED SWEET POTATOES
Roast beef
Lamb
Corned beef
Capon
Head Cheese
Bologna
Lobster
Tomato Salad
Baked apples
Mince Pie
Pumpkin Pie
Cake
Bananas