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Cunard Line

R. M. S. ETRURIA

Date
1900-03-08
Restaurant
CUNARD LINE
Place
R. M. S. ETRURIA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Russian Caviare
BORDEAUX SARDINES
Green Turtle
Consomme Julienne
Turbot, Lobster Sauce
Fricassee Chicken
Venison Cutlets, Spinach
Haricot Ox Tail
Sirloin & Rib of Beef, Yorkshire Pudding
Turkey, Sausage, Cranberry Sauce
Haunch of Mutton, Red Currant Jelly
Calf's Head, Bacon, Brain Sauce
Pilau of Chicken
Cold Cumberland Ham
Cold Ox Tongue
Cauliflower, cream sauce
Boiled rice
Mashed Turnips
Boiled potatoes
Lettuce & Tomatoes, mayonnaise dressing
Roast Prairie Chicken, Perigueux
Rhubarb tart
Crème Caramel
Venetian Baskets
Mince Pies
Custard pudding
Plum Pudding,Brandy Sauce
Herring Roe on Toast
Cream Cheese
Ice cream
Tea
Coffee
Cocoa
Stilton Cheese
Wiltshire Cheese
Cheshire Cheese
Gorgonzola Cheese
Rissole Potatoes
Lyonnaise Potatoes

Page 2

Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Claret, Fine Vintage
Claret, Good Bordeaux
Claret, Light
Hocks, Sparkling
Hocks, Still
Moselle, Sparkling
Moselle, Still
PORT
Sherry, Pale Dry
Sherry, Golden
Burgundy, Nuits
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Brandy, Very Old
Whiskey, Irish
Whiskey, Scotch
Whiskey, American Rye, Park & Tilfords Y.P.M.
Whiskey, Canadian Club, Walker's
Hollands
Old Tom
RUM
Ale & Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Water
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American, Packages of 20
Cigarettes, American, Packages of 10
Cigarettes, Egyptian, Large Packages
Cigarettes, Egyptian, Small Packages
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Tobacco, Cut
Apenta Water (medicinal)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.