The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 24, 1900

On this menu 28 dishes

Suppe a la Patty
Consomme
Sardinen a la Monglas
Roastbeef Hominycroquettes, Sauce Hollandaise
Geback. Kalbsschweser, Junge Erbsen
Selleriestauden au demi glace
Gebr. Puter
compot
Salat
Panachee Eiscreme
Hohlhippen
Kase
Fruchte
Caffee
Soup a la Patty
Consomme
Sardines a la Monglas
Roast-Beef Hominycroquettes, Hollandaise sauce
Baked Sweetbread, Green Peas
Celery Shrub au demi glace
Roast Turkey
Preserves
Salad
Panachee Ice Cream
PASTRY
Cheese
Fruit
Coffee