Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Patty | |
| Consomme | |
| Sardinen a la Monglas | |
| Roastbeef Hominycroquettes, Sauce Hollandaise | |
| Geback. Kalbsschweser, Junge Erbsen | |
| Selleriestauden au demi glace | |
| Gebr. Puter | |
| compot | |
| Salat | |
| Panachee Eiscreme | |
| Hohlhippen | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Patty | |
| Consomme | |
| Sardines a la Monglas | |
| Roast-Beef Hominycroquettes, Hollandaise sauce | |
| Baked Sweetbread, Green Peas | |
| Celery Shrub au demi glace | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Panachee Ice Cream | |
| PASTRY | |
| Cheese | |
| Fruit | |
| Coffee |