The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Southwark · February 28, 1900

On this menu 18 dishes

Tea
Coffee
Rice Cakes
Pork chops fried onions
Broiled Kidney & Bacon
Sausage, Mashed Potatoes
Oranges
Quaker Oats
Fresh milk
Findon Haddock Parsley Butter
Codfish Cakes
Porterhouse Steak, French Chips
American Dry Hash
Fresh Rolls & Toast
Jam
Rye & White Bread
Thee
Kaffee