The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Southwark · February 27, 1900

On this menu 19 dishes

Dutch Herrings
Sardines
Pea Soup
Beef a la Mode
Baked Potatoes
Roast beef
Roast Mutton
Corned beef
Leberwurst
Pickled beetroots
Tea
Coffee
PASTRY
Roll
Choucroute Garnie
Jam
Pudding
AMERICAN CHEESE
Gruyere Cheese