The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 14, 1900

On this menu 21 dishes

Dutch Herrings
Salmon
Windsor Soup
Stuffed devilled oysters
Boiled Beef, Piquante Vegetables
Boiled potatoes
Cold-Beef
Cold veal
Cold Ham
Cold tongue
Pigs Feet
Bologna Sausage
Leberwurst
Assorted Salads
Rhubarb Tartlets
Stewed Peaches
Neufchatel cheese
AMERICAN CHEESE
Assorted Pastry
Tea
Coffee