The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 14, 1900

On this menu 16 dishes

Fruit
Oatmeal Porridge & Cream
Poached Eggs on Toast
Boiled eggs
Broiled Makerel
Mutton Chops
Chicken Liver & Bacon
Veal Cutlets
Broiled Ham
Yarmouth Bloaters
Chipped Potatoes
Rice Cakes
Jam
Tea
Coffee
Chocolate