The Menu Museum
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Red Star Line

SS WESTERNLAND

Date
1900-02-14
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge & Cream
Poached Eggs on Toast
Boiled eggs
Broiled Makerel
Mutton Chops
Chicken Liver & Bacon
Veal Cutlets
Broiled Ham
Yarmouth Bloaters
Chipped Potatoes
Rice Cakes
Jam
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.