The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · February 14, 1900

On this menu 28 dishes

Suppe a la Windser.
Consomme
Gerosteter Lachs a la Maitre d'Hotel
Roastbeef a la Portugaise
Wachtelbruste a la Hongroise.
Artischockenboden a la Hollandaise.
Junge Tauben
compot
Salat
EIS
Backwerk
Kase
Fruchte
Caffee
Soup a la Windser.
Consomme
BROILED SALMON A LA MAITRE D'HOTEL
Roast-Beef a la Portugaise.
Breast of Quail a la Hongroise.
Artichockes a la Hollandaise.
Roast Quail
Preserves
Salad
ICE-CREAM
PASTRY
Cheese
Fruit
Coffee