Hamburg Amerika Linie
Pages
Dishes
| Suppe a la Windser. | |
| Consomme | |
| Gerosteter Lachs a la Maitre d'Hotel | |
| Roastbeef a la Portugaise | |
| Wachtelbruste a la Hongroise. | |
| Artischockenboden a la Hollandaise. | |
| Junge Tauben | |
| compot | |
| Salat | |
| EIS | |
| Backwerk | |
| Kase | |
| Fruchte | |
| Caffee | |
| Soup a la Windser. | |
| Consomme | |
| BROILED SALMON A LA MAITRE D'HOTEL | |
| Roast-Beef a la Portugaise. | |
| Breast of Quail a la Hongroise. | |
| Artichockes a la Hollandaise. | |
| Roast Quail | |
| Preserves | |
| Salad | |
| ICE-CREAM | |
| PASTRY | |
| Cheese | |
| Fruit | |
| Coffee |