The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

RMS Oceanic · February 14, 1900

On this menu 22 dishes

JAMS
porridge
Boiled Hominy
Fried Plaice
Grilled Bloaters
Chicken Liver & Bacon
Broiled Beefsteak & Onions
Irish stew
Grilled Kidneys & Bacon
Broiled Mutton Chops
Fried Eggs
Poached eggs
Fried Potatoes
Cold Meats
Corn bread
Buckwheat Cakes
Soda Scones
Vienna & Graham Rolls
Watercress
Narbonne Honey
Marmalade
Broiled Ham & Bacon