The Menu Museum
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Rms Oceanic

Date
1900-02-12
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
[LUNCHEON]
Physical description
CARD; ILLUS; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar on Toast
Celery
Puree of Chicken
Petit Marmite
Mutton Cutlets, Tomato Sauce
Squab Pie
Orange Pudding
Hake, Piquant Sauce
Salad
Mallard Duck, Port Wine Sauce, Fried Hominy
Rice
Boiled potatoes
Sea Kale
Brussels Sprouts
Boiled Mutton, Vegetables, Caper Sauce
Capon with Macaroni Cream
Beef, Baked Potatoes, Horseradish
Apple Dumplings
Baba Cakes with Rum
Neapolitan ice cream
Fillets of Herring on Toast
Croquette Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.