The Menu Museum
DecadesRestaurantsDishesRandom menu

Rms Oceanic

Date
1900-02-12
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
[LUNCHEON]
Physical description
CARD; ILLUS; COL;3.25X4.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Veal Broth
Pickled Oysters
Sardines
Lobster
Potted Shrimps
Fried oysters
Roast Mutton, Onion Sauce
Boiled Chicken, Bacon, Parsley Sauce
Broiled Beefsteak to order
Fried Potatoes
Baked Plain Potato
Baked Sweet Potato
Cold Melton Mowbray Pie
Cold Bologna sausage
Cold Brawn
Cold Boiled Ham
Cold Rolled Ox Tongue
Cold roast beef
Cold Roast Turkey
Cold Boar's head
cold Corned Brisket Beef
Salad
Stilton Cheese
Cheshire Cheese
Gorgonzola Cheese
CAMEMBERT CHEESE
Semolina Pudding
Custard
Baked apples
Cocoanut Sandwiches

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.