The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rms Oceanic

February 12, 1900

On this menu 31 dishes

Clam Chowder
Veal Broth
Pickled Oysters
Sardines
Lobster
Potted Shrimps
Fried oysters
Roast Mutton, Onion Sauce
Boiled Chicken, Bacon, Parsley Sauce
Broiled Beefsteak to order
Fried Potatoes
Baked Plain Potato
Baked Sweet Potato
Cold Melton Mowbray Pie
Cold Bologna sausage
Cold Brawn
Cold Boiled Ham
Cold Rolled Ox Tongue
Cold roast beef
Cold Roast Turkey
Cold Boar's head
cold Corned Brisket Beef
Salad
Stilton Cheese
Cheshire Cheese
Gorgonzola Cheese
CAMEMBERT CHEESE
Semolina Pudding
Custard
Baked apples
Cocoanut Sandwiches