The Menu Museum
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Rms Oceanic

Date
1900-02-12
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
[BREAKFAST]
Physical description
CARD; ILLUS; COL;3.25X4.75;

Pages

  1. Page 1
  2. Page 2

Dishes

porridge
Boiled Hominy
Fried Maiden Sole
Broiled Salt Mackerel
Smoked Salmon
Grilled Kidneys & Bacon
Veal Cutlets, Tomato Sauce
Broiled Ham & Bacon
Broiled Beefsteak & Onions
Dry Hash
Calves' Liver & Bacon
Fried Eggs
Poached eggs
Fried Potatoes
Cold Meats
Corn bread
Buckwheat Cakes
Soda Scones
Vienna Rolls
Watercress
Narbonne Honey
Marmalade
JAMS
Lyonnaise Potatoes
GRAHAM ROLLS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.