The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rms Oceanic

February 12, 1900

On this menu 25 dishes

porridge
Boiled Hominy
Fried Maiden Sole
Broiled Salt Mackerel
Smoked Salmon
Grilled Kidneys & Bacon
Veal Cutlets, Tomato Sauce
Broiled Ham & Bacon
Broiled Beefsteak & Onions
Dry Hash
Calves' Liver & Bacon
Fried Eggs
Poached eggs
Fried Potatoes
Cold Meats
Corn bread
Buckwheat Cakes
Soda Scones
Vienna Rolls
Watercress
Narbonne Honey
Marmalade
JAMS
Lyonnaise Potatoes
GRAHAM ROLLS